The Fisherman’s Arms has recently been added to the portfolio of Lincolnshire Pubs under the same management
Commonly known as ‘ The Fish’ offers a wide range of quality drinks, fine wines & cocktails! Serving Fresh handcrafted food seven days a week.
‘The Fish’ is the place for LIVE music, a great bite to eat and a catch up with friends!!
Under the same ownership as The Royal Oak – you can guarantee a fantastic meal each and every time!!
Sunday to Thursday 11-11pm
Friday – Saturday 10-12pm
Mon – Sat: 10am-9pm
Sun: 9am – 7pm
The Fishermans Arms Daily Offers 2020
Burger & Bottle Monday
Classic Chicken or Angus burger & bottle of Budweiser for only £11
Chicken & Rib Tuesdays
TWO for only £22.50
Pie & Mash Wednesday
Chefs Pie of the day served with mushy peas & Gravy £9.95
"Steak It Easy" Thursday
Two Rump Steaks for only £22.95
Fresh Fish Friday
TWO Fresh Haddock, Chips & Peas only £14.00
Two Sirloin Steaks for only £27.95
Fresh Local Produce
What make our menu great is the fresh produce we source from reputable local suppliers throughout Lincolnshire.
Mel Ward Butchers, Sleaford, Lincolnshire
With over 40 years’ experience in the Butchers trade, their passion and dedication has won them multiple awards in recognition of the quality of their work, you can really taste the difference.
Mountain Boston Sausage, Boston, Lincolnshire
The shop was established in 1852 on the high street in Boston, trading as general butchers until 1985, when it was decided to concentrate on premium pork products and specialise in Lincolnshire Sausages, at the same time the name was changed to Boston Sausage and they are currently in their fourth generation of the Mountain family, their aim is to bring taste, quality and pleasure to the table.
EED & Sons, Lincolnshire
Based in Market Rasen, growing & sourcing quality fruits & vegetables are what EED do.
All our seafood products are locally sourced straight from Grimsby Docks, including our Haddock which are filleted and delivered daily, our smoked products are sourced from Cook & Lucas, one of the newest members of “The Grimsby Traditional Fish Smokers Group” traditional smoking is key using 100 year old chimneys and a team with over 50 years’ experience.